Gingerbread Fruitcake Cookies

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1/4 cup butter, melted
  • 1/4 cup water
  • 1 container (8 ounces) chopped mixed candied fruit
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1-1/4 cups confectioners' sugar
  • 1 to 2 tablespoons orange juice

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!