Peppered Cornbread

Ingredients (14)

• 1-1/2 cups cornmeal
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 2-1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs, room temperature, lightly beaten
• 1 can (8-1/4 ounces) cream-style corn
• 1 cup buttermilk
• 2/3 cup vegetable oil
• 2 cups shredded cheddar cheese
• 1 medium sweet red pepper, chopped
• 2 jalapeno peppers, seeded and diced
• 4 to 5 green onions, chopped