
Chocolate Cupcakes with Strawberry Filling
Ingredients (21)
- 1-1/4 cups all-purpose flour
- 1-1/4 cups sugar
- 1/3 cup baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg, room temperature
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 2/3 cup hot brewed coffee
- STRAWBERRY FILLING:
- 1/2 cup freeze-dried strawberries
- 1/4 cup unsalted butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon heavy whipping cream
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- GANACHE:
- 1/2 cup heavy whipping cream
- 1/2 cup semisweet chocolate chips
- 3 fresh strawberries, optional
Directions
Learn how to make this recipe at Taste of Home