Ice Cream Cake Roll
Ingredients (13)
- 4 large eggs, separated
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1/4 cup baking cocoa
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups ice cream, softened
- CHOCOLATE SAUCE:
- 2 ounces unsweetened chocolate
- 1/4 cup butter
- 2/3 cup evaporated milk, heated to 160° to 170°
- 1 cup sugar
Directions
Learn how to make this recipe at Taste of Home