Fresh Artichokes with Lemon-Yogurt Dip

Ingredients (8)

• 6 medium artichokes
• 3 tablespoons olive oil
• Sea salt and coarsely ground pepper to taste
• 1-1/2 cups plain yogurt
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Lemon wedges