Tart Cherry Pie

Name: Tart Cherry Pie
Yield: 8 servings
Ingredients: Sugar; All Purpose Flour; Dried Tart Cherries; Almond Extract; Rolled Pie Crust (2-Ct); Butter

Taste of Home

Serves: 8 Save

Ingredients (6)

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups fresh or frozen pitted tart cherries, thawed and drained
1/4 teaspoon almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter, cut into small pieces

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

79%

40%

Fats

20%

30%

Positive Nutrients

Protein

3.6g

7.1% DV

Dietary Fiber

3.9g

14% DV

Polyunsaturated Fat

2.1g

9.5% DV

Monounsaturated Fat

6.5g

14.7% DV

Iron

1.6mg

8.7% DV

Calcium

50.4mg

3.9% DV

Vitamin B6

0.1mg

7.5% DV

Magnesium

30.4mg

7.2% DV

Vitamin C

21.9mg

24.3% DV

Folate/Folic Acid

17.6mcg

4.4% DV

Vitamin A

3,296.8mcg

366.3% DV

Thiamin B1

0.1mg

11.9% DV

Riboflavin

0.2mg

13.5% DV

Negative Nutrients

Sugars

109.7g

219.4% DV

Saturated Fat

7.1g

35.3% DV

Sodium

233mg

10.1% DV

Carbohydrates

156g

56.7% DV

Total Fat

17.3g

22.2% DV

Cholesterol

7.6mg

2.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Tart Cherry Pie

Ingredients (6)

Directions

All Purpose Flour

Butter

Sugar

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