Onion Yorkshire Puddings

Name: Onion Yorkshire Puddings
Yield: 8 servings
Ingredients: Salt; Freshly Ground Black Pepper; Butter; All Purpose Flour; Large Egg; 2% Milk

Taste of Home

Serves: 8 Save

Ingredients (8)

1/2 pound yellow onions (about 3 medium), thinly sliced
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup plus 2 tablespoons all-purpose flour
2 large eggs
3/4 cup water
3/4 cup 2% milk

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

45%

40%

Fats

40%

30%

Positive Nutrients

Protein

3.8g

7.5% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

1.4g

3.2% DV

Vitamin D

21.5mcg

107.3% DV

Iron

0.9mg

4.8% DV

Vitamin B12

0.2mcg

9.9% DV

Calcium

37.9mg

2.9% DV

Magnesium

7.2mg

1.7% DV

Folate/Folic Acid

21.1mcg

5.3% DV

Vitamin A

200.3mcg

22.3% DV

Thiamin B1

0.1mg

10.1% DV

Riboflavin

0.2mg

12.9% DV

Negative Nutrients

Sugars

1.2g

2.5% DV

Saturated Fat

2.5g

12.5% DV

Sodium

319.9mg

13.9% DV

Carbohydrates

11.7g

4.2% DV

Total Fat

4.7g

6% DV

Cholesterol

56mg

18.7% DV

Onion Yorkshire Puddings

Ingredients (8)

Directions

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