Brown Rice Lentil Salad

Ingredients (14)

• 1/2 cup uncooked brown rice
• 1 cup water
• 1 teaspoon chicken bouillon granules
• 1 cup cooked lentils
• 1 medium tomato, seeded and diced
• 1/3 cup thinly sliced green onion
• 1 tablespoon minced fresh parsley
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons lime juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper