Salmon Skillet

Ingredients (12)

• 1 pound small red potatoes, quartered
• 2 packages (6 ounces each) fresh baby spinach
• 1/2 cup all-purpose flour
• 2 teaspoons garlic salt, divided
• 2 teaspoons paprika
• 1/2 teaspoon pepper
• 4 salmon fillets (6 ounces each)
• 3 tablespoons butter, divided
• 1 medium onion, halved and thinly sliced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 3/4 cup heavy whipping cream
• 1/2 teaspoon dried thyme