Brandy Eggnog

Ingredients (12)

• 1-3/4 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 quarts 2% milk
• 6 large eggs, beaten
• 1 cup apricot brandy or brandy
• 1/2 cup rum
• 2 tablespoons bourbon
• 2 tablespoons vanilla extract
• 1 quart half-and-half cream
• 1/2 teaspoon ground nutmeg
• Optional: Turbinado (washed raw) sugar, ground cinnamon and pirouette cookies