Italian Stuffed Artichokes

Ingredients (11)

• 4 large artichokes
• 2 teaspoons lemon juice
• 2 cups soft Italian bread crumbs, toasted
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/2 cup minced fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon grated lemon zest
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil