Lemony Coconut Macaroons

Ingredients (8)

• 4 large egg whites, room temperature
• Dash cream of tartar
• Dash salt
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup lemon juice
• 1-1/2 teaspoons grated lemon zest
• 1/2 teaspoon baking powder
• 3 packages (7 ounces each) sweetened shredded coconut