Herb Fish

Ingredients (10)

• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 1/2 teaspoon minced garlic
• 1 tablespoon lemon juice
• 2 teaspoons dried parsley flakes
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon dried thyme
• 1 pound whitefish or sole fillets
• 1/4 cup dry bread crumbs