Raspberry Peach Tart

Taste of Home
Serves: 8 Save

Ingredients (10)

  • 2-2/3 cups sliced peeled peaches (about 4 medium)
  • 1 cup fresh raspberries
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 5 teaspoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 1 sheet refrigerated pie crust
  • 1 tablespoon butter
  • 1 large egg white, lightly beaten
  • 1 tablespoon coarse sugar

Directions

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