Apricot Scones

Ingredients (16)

• DEVONSHIRE CREAM:
• 3 ounces cream cheese, softened
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/4 to 1/3 cup heavy whipping cream
• SCONES:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/3 cup cold butter
• 1/2 cup chopped dried apricots
• 1/2 cup chopped pecans
• 1 teaspoon grated orange zest
• 1 cup plus 2 tablespoons heavy whipping cream, divided
• Jam of your choice