Baked Ham with Cumberland Sauce

Serves: 10 Save

Ingredients (11)

  • 1/2 fully-cooked ham with bone (4 to 5 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • Whole cloves
  • CUMBERLAND SAUCE:
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup red wine or apple juice
  • 2 tablespoons honey
  • 1 cup dried currants

Directions

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