Apricot Aspic
Ingredients (6)
- 2 cans (16 ounces each) apricot halves
- Pinch salt
- 2 packages (3 ounces each) orange gelatin
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 tablespoon lemon juice
- 1 cup lemon-lime soda
Directions
Learn how to make this recipe at Taste of Home