Rhubarb Cobbler

Serves: 8 Save

Ingredients (12)

  • 4 cups chopped fresh rhubarb
  • 1 cup sugar
  • 1/8 teaspoon salt
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 3 tablespoons 2% milk
  • 1 large egg
  • Optional: Vanilla ice cream or whipped cream

Directions

Learn how to make this recipe at Taste of Home