Oysters Rockefeller Egg Rolls

Ingredients (15)

• 6 bacon strips, chopped
• 1/4 cup all-purpose flour
• 2 cans (8 ounces) whole oysters, drained and patted dry
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 shallot, minced
• 1 tablespoon minced garlic
• 1 teaspoon dried parsley flakes
• 1 tablespoon canola oil
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon grated lemon zest
• 1 large egg
• 10 egg roll wrappers
• Oil for deep-fat frying
• Optional: Seafood cocktail sauce and lemon wedges