Spinach Beef Stir-Fry
Ingredients (15)
- 1/4 cup reduced-sodium soy sauce
- 1 boneless beef sirloin steak (1 pound), cut into thin strips
- 2 teaspoons cornstarch
- 1/2 teaspoon beef bouillon granules
- 1/2 teaspoon Chinese five-spice powder
- 1/2 cup water
- 2 tablespoons canola oil, divided
- 1 cup sliced fresh carrots
- 1 medium green pepper, julienned
- 1 cup sliced celery
- 1 cup sliced fresh mushrooms
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup sliced green onions
- 6 cups torn fresh spinach
- Hot cooked rice, optional
Directions
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