Caramel Pecan Pound Cake
Ingredients (12)
- 1 cup butter, softened
- 2-1/4 cups packed brown sugar
- 1 cup sugar
- 5 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup finely chopped pecans
- Confectioners' sugar
- Fresh fruit, optional
Directions
Learn how to make this recipe at Taste of Home