Slow-Cooked Green Chili Beef Burritos

Ingredients (10)

• 1 boneless beef chuck roast (3 pounds)
• 1 can (14-1/2 ounces) beef broth
• 2 cups green enchilada sauce
• 1 can (4 ounces) chopped green chiles
• 1/2 cup Mexican-style hot tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 12 flour tortillas (12 inches)
• Optional toppings: Shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream