Pina Colada Cupcakes

Ingredients (16)

• 3 large eggs, lightly beaten
• 1/2 cup unsweetened pineapple juice
• 1/2 cup canola oil
• 1 cup canned coconut milk
• 2 teaspoons rum extract
• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• FROSTING:
• 1 cup butter, softened
• 3 tablespoons canned coconut milk
• 1 teaspoon rum extract
• 3-1/2 cups confectioners' sugar
• Optional: Toasted sweetened shredded coconut, maraschino cherries, pineapple wedges