Egg Salad for a Crowd

Ingredients (12)

• 36 hard-boiled large eggs, chopped
• 6 celery ribs, chopped
• 3 large carrots, finely shredded
• 3 small green peppers, finely chopped
• 3 small onions, finely chopped
• 3 cans (2-1/4 ounces each) sliced ripe olives, drained
• 3 cups mayonnaise
• 3/4 cup milk
• 1 tablespoon ground mustard
• Salt and pepper to taste
• Lettuce leaves, halved cherry tomatoes and sliced hard-boiled large egg, optional
• 100 bread slices (about 6 loaves)