Filet Mignon in Puff Pastry

Taste of Home
Serves: 2 Save

Ingredients (10)

  • 2 beef tenderloin steaks (6 ounces each)
  • 1/2 teaspoon coarsely ground pepper
  • 2 tablespoons butter, softened
  • 1 sheet frozen puff pastry, thawed
  • 1 garlic clove, minced
  • 2 slices Muenster cheese
  • 1 large egg, lightly beaten
  • SAUCE:
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon Dijon mustard

Directions

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