Gianduja

Serves: 4 Save

Ingredients (4)

  • 1-1/2 pounds shelled hazelnuts, skins removed
  • 3/4 cup canola oil
  • 1-1/2 pounds bittersweet chocolate, chopped
  • 3 milk chocolate Toblerone candy bars (3.52 ounces each), chopped

Directions

Learn how to make this recipe at Taste of Home

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