Crab Cheese Fondue

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 3/4 cup whole milk
  • 1/2 cup condensed cream of mushroom or celery soup, undiluted
  • 2 cups shredded cheddar cheese
  • 8 ounces process cheese (Velveeta), cubed
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 teaspoons lemon juice
  • 1 garlic clove, halved
  • Cubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

Directions

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