Homemade Croissants

Ingredients (10)

• 1-1/2 cups butter, softened
• 1/3 cup all-purpose flour
• DOUGH:
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1/4 cup sugar
• 1 large egg, room temperature
• 1 teaspoon salt
• 3-1/2 to 3-3/4 cups all-purpose flour