
Salmon Burger
Ingredients (26)
- SLAW:
- 3 cups thinly sliced cabbage
- 1-1/2 cups thinly sliced fennel bulb
- 1 cup thinly sliced cucumber
- 1/2 cup thinly sliced red onion
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium ripe avocados, peeled and cubed
- 1/4 cup lime juice
- HONEY MUSTARD:
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- SALMON BURGERS:
- 1 pound skinless salmon fillets, cut into 1-inch pieces, divided
- 2 tablespoons grated lime zest
- 1 tablespoon Dijon mustard
- 3 tablespoons finely chopped shallot
- 2 tablespoons minced fresh cilantro
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 hamburger buns, split
Directions
Learn how to make this recipe at Taste of Home