Champagne Punch

Serves: 16 Save

Ingredients (7)

  • 3 orange slices, halved
  • Fresh or frozen cranberries
  • 2-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups ginger ale
  • 2 bottles (750 ml each) brut champagne, chilled
  • 1 bottle (375 ml) sweet white wine, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

Learn how to make this recipe at Taste of Home