Champagne Punch
Ingredients (7)
- 3 orange slices, halved
- Fresh or frozen cranberries
- 2-1/2 cups unsweetened pineapple juice
- 1-1/2 cups ginger ale
- 2 bottles (750 ml each) brut champagne, chilled
- 1 bottle (375 ml) sweet white wine, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
Directions
Learn how to make this recipe at Taste of Home