Cornmeal-Crusted Catfish

Ingredients (9)

• 1 large egg, lightly beaten
• 2 tablespoons lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 catfish fillets (6 ounces each)
• 3 tablespoons canola oil