Vegan Tacos

Serves: 4 Save

Ingredients (19)

  • 1 large tomato, chopped
  • 1/4 cup finely chopped onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • TACOS:
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 flour tortillas (6 inches), warmed
  • 1 medium ripe avocado, cubed
  • 1/2 cup dairy-free sour cream

Directions

Learn how to make this recipe at Taste of Home