Spanakopita Casserole

Ingredients (7)

• 2 cups 4% cottage cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 8 ounces crumbled feta cheese
• 6 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 large eggs, lightly beaten