Green Curry Salmon with Green Beans

Ingredients (10)

• 4 salmon fillets (4 ounces each)
• 1 cup light coconut milk
• 2 tablespoons green curry paste
• 1 cup uncooked instant brown rice
• 1 cup reduced-sodium chicken broth
• 1/8 teaspoon pepper
• 3/4 pound fresh green beans, trimmed
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds, toasted
• Lime wedges