Rhubarb Cookies

Ingredients (13)

• 1 cup shortening
• 1-1/2 cups packed brown sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups diced fresh or frozen rhubarb
• 3/4 cup sweetened shredded coconut
• FROSTING:
• 3 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1-1/2 cups confectioners' sugar
• 3 teaspoons vanilla extract