Maror

Name: Maror
Yield: 4 servings
Ingredients: Grated Horseradish Root; Vinegar; Sugar; Salt

Taste of Home

Serves: 4 Save

Ingredients (4)

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Directions

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Dietary Information

Dietary info does not include:

Grated Horseradish Root

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

87%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.8% DV

Dietary Fiber

1.1g

3.9% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0mcg

0% DV

Calcium

21.3mg

1.6% DV

Vitamin B6

0mg

1.4% DV

Magnesium

9.4mg

2.2% DV

Vitamin C

8.2mg

9.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0.7mcg

0.1% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

0.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.8g

9.5% DV

Saturated Fat

0.1% DV

Sodium

285.2mg

12.4% DV

Carbohydrates

5.9g

2.1% DV

Total Fat

0.2g

0.3% DV

Cholesterol

0mg

0% DV

Maror

Ingredients (4)

Directions

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