Decorated Sugar Easter Egg
Ingredients (19)
- MATERIALS NEEDED:
- 5-inch egg mold
- Optional: Mini fluted-edge tart molds
- Offset spatula (or straight-edged knife)
- Egg-shaped cookie cutter
- Paring knife
- Disposable piping bag and decorating tips
- Assorted candies and store-bought royal icing decorations
- Shredded green paper grass (or Easter basket filler of your choice)
- Small ceramic bunny (or Easter figurine of your choice)
- EGG:
- Yellow liquid food coloring
- 3 tablespoons cold water
- 4 cups sugar
- 1 tablespoon meringue powder
- ICING:
- 1-1/2 cups confectioners' sugar
- 3-1/2 teaspoons meringue powder
- 2 tablespoons plus 1 teaspoon warm water
Directions
Learn how to make this recipe at Taste of Home
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