Herbed Leek Tarts

Taste of Home
Serves: 8 Save

Ingredients (10)

  • 3 cups thinly sliced leeks (about 4 medium)
  • 1/2 cup chopped sweet red pepper
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1-1/2 cups shredded Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 teaspoon herbes de Provence
  • 2 sheets refrigerated pie crust
  • 1 teaspoon 2% milk
  • 2 tablespoons chopped almonds or walnuts, optional

Directions

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