Prosciutto Shrimp with Tropical Mango Salsa

Ingredients (13)

• 24 peeled and deveined cooked shrimp (16-20 per pound)
• 5 tablespoons lime juice
• MANGO SALSA:
• 2 medium ripe mangoes, peeled and chopped
• 3/4 cup cubed fresh pineapple
• 3/4 cup chopped peeled papaya
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped sweet red pepper
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 24 thin slices cantaloupe
• 12 thin slices prosciutto, halved lengthwise