Mashed Potato Bar

Serves: 12 Save

Ingredients (17)

  • 6 large russet potatoes (about 4 pounds), peeled and cubed
  • 1/2 cup butter, cubed
  • 1 cup warm whole milk or heavy cream
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • TOPPING OPTIONS:
  • 1 cup softened butter
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup frozen chopped broccoli, steamed
  • 1 cup gravy
  • 1 cup sautéed sliced mushrooms
  • 1 cup crispy shallots
  • 1/2 cup minced chives
  • 1/2 cup chopped fresh parsley
  • Salt & pepper

Directions

Learn how to make this recipe at Taste of Home