Mashed Potato Bar
Ingredients (17)
- 6 large russet potatoes (about 4 pounds), peeled and cubed
- 1/2 cup butter, cubed
- 1 cup warm whole milk or heavy cream
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- TOPPING OPTIONS:
- 1 cup softened butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup frozen chopped broccoli, steamed
- 1 cup gravy
- 1 cup sautéed sliced mushrooms
- 1 cup crispy shallots
- 1/2 cup minced chives
- 1/2 cup chopped fresh parsley
- Salt & pepper
Directions
Learn how to make this recipe at Taste of Home