Blueberry Cream Cheese Muffins

Serves: 4 Save

Ingredients (13)

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1/2 cup butter, melted
  • 2 cups fresh or frozen blueberries
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • Dash salt

Directions

Learn how to make this recipe at Taste of Home