Lemon-Rosemary Marmalade

Name: Lemon-Rosemary Marmalade
Yield: 4 servings
Ingredients: Lemons; Baking Soda; Sugar; Minced Rosemary; Yellow Food Coloring

Taste of Home

Serves: 4 Save

Ingredients (6)

7 medium lemons (about 2 pounds)
1/2 teaspoon baking soda, divided
7 cups water
4 cups sugar
4 teaspoons minced fresh rosemary
2 drops yellow food coloring, optional

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

98%

40%

Fats

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

6.4g

23% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

1.5mg

8.3% DV

Vitamin B12

0mcg

0% DV

Calcium

62.8mg

4.8% DV

Vitamin B6

0.2mg

10.8% DV

Magnesium

18.7mg

4.4% DV

Vitamin C

120.3mg

133.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.5mcg

7.4% DV

Thiamin B1

0.1mg

7.6% DV

Riboflavin

0.1mg

6.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

206.9g

413.7% DV

Saturated Fat

0.1g

0.5% DV

Sodium

164mg

7.1% DV

Carbohydrates

222.8g

81% DV

Total Fat

0.7g

0.9% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Lemon-Rosemary Marmalade

Ingredients (6)

Directions

Lemons

Baking Soda

Sugar

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