Thanksgiving Colcannon

Ingredients (11)

• 2 pounds Yukon Gold potatoes, quartered
• 1/4 cup butter
• 1 medium onion, chopped
• 2 celery ribs with leaves, finely chopped
• 1/2 teaspoon poultry seasoning
• 1 bunch Tuscan kale, chopped
• 3 garlic cloves, minced
• 1-1/2 cups plain Greek yogurt
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1-1/2 cups farmer cheese, crumbled, divided