Lemon Creme Brulee
Ingredients (6)
- 3 cups heavy whipping cream
- 6 large egg yolks, room temperature
- 1/2 cup plus 5 teaspoons sugar, divided
- 1/2 teaspoon salt
- 2 tablespoons grated lemon zest
- 1/2 teaspoon lemon extract
Directions
Learn how to make this recipe at Taste of Home