Lemon Creme Brulee

Serves: 5 Save

Ingredients (6)

  • 3 cups heavy whipping cream
  • 6 large egg yolks, room temperature
  • 1/2 cup plus 5 teaspoons sugar, divided
  • 1/2 teaspoon salt
  • 2 tablespoons grated lemon zest
  • 1/2 teaspoon lemon extract

Directions

Learn how to make this recipe at Taste of Home