Chicken Bisque

Ingredients (10)

• 2 quarts chicken broth
• 2 cups cubed cooked chicken
• 1 jar (4 ounces) diced pimientos, undrained
• 1/4 cup chopped green onions
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 chicken bouillon cubes
• 1/2 cup butter, cubed
• 1 cup all-purpose flour