Butternut Squash Bisque

Ingredients (12)

• 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided
• 1/2 cup orange juice
• 1/3 cup packed brown sugar
• 1 cinnamon stick (3 inches)
• 1 cup sliced leeks (white portion only)
• 1 medium tart apple, peeled and chopped
• 1/2 cup chopped onion
• 1/4 cup butter, cubed
• 4 cups chicken broth
• 1/3 cup heavy whipping cream
• Salt and pepper to taste
• 1 tablespoon olive oil