Gingerbread Skeletons

Serves: 4 Save

Ingredients (10)

  • 2/3 cup shortening
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 large egg, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon each ground cinnamon, ginger and cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • Confectioners' sugar icing

Directions

Learn how to make this recipe at Taste of Home