Citrus Pound Cake

Ingredients (16)

• 1 cup butter, softened
• 2 cups sugar
• 6 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup lemon yogurt
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 2 to 3 tablespoons lemon juice
• 2 tablespoons finely chopped candied lemon peel
• 2 tablespoons finely chopped candied orange peel