Finger Sandwiches

Ingredients (10)

• 12 ounces cream cheese, softened
• 1/2 cup finely chopped almonds, toasted
• 1/4 cup chopped green onions
• 2 tablespoons minced fresh parsley
• 1 teaspoon lemon juice
• Dash salt and pepper
• 12 thin slices white sandwich bread, crusts removed
• 9 medium carrots, peeled
• Additional cream cheese
• 36 almond slices