Leek and Herb Stuffed Chicken

Ingredients (16)

• 3 medium leeks (white and light green portions only), cleaned and chopped
• 1 tablespoon olive oil
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• PECAN CRUST:
• 1/4 cup finely chopped pecans
• 1/4 cup dry bread crumbs
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil